• The Pheasant, Ermin Street, 
  • Shefford Woodlands, 
  • Hungerford, 
  • Berkshire, 
  • RG17 7AA

01488 648284

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Sumptuous Sundays

Sunday in the pub is like a big old hearty hug. Roaring fires, spicy Bloody Marys, making memories with friends and loved ones. Oh and not forgetting a bloody good roast.

Count me in
Private Dining

Versatile and stylish, we have the perfect space for hosting your party, intimate family supper or celebratory cocktails & canapés.

Food & Drink in Lambourn

Seasonal menus, pub classics, mouth watering roasts and an abundance of British ingredients; our team of chefs utilise the best of the seasonal bounty to whip up heavenly food to warm your cockles. Whether you are lingering over a leisurely Sunday lunch, enjoying a more formal supper with fine wine, or simply grabbing a quick bite in the bar, our menu is jam-packed with dishes to suit the occasion.

With a generous spirits selection, extensive wine menu and a pleasing mix of beer, lager and traditional ales, you can enjoy socialising in the main bar, or sink into a garden chair (weather permitting) to catch a quiet moment to watch the day’s races.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Dine with Us
Drinks in the Bar
Breakfast Menu
Main Menu
PUDDING Menu
CHILDREN'S MENU
Sunday Menu
Wine List
Cocktails
NO AND LOW ALCOHOL
January Set Menu

Breakfast Table

Street & Co coffee, fresh fruit juice, yoghurts, fruit, seasonal pastries

  • £12.00

Cooked Breakfast

Full English Breakfast

streaky bacon, Cumberland sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St Ewes eggs, toasted sourdough & butter (969kcal)

  • £13.50
Full Vegetarian

Mushroom & pea sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St Ewes eggs, sourdough & butter (572kcal)

  • £11.50
Eggs Benedict

Apricot glazed ham, St Ewes eggs, English muffin, Hollandaise sauce (560kcal)

  • £12.00
Eggs Florentine

Buttered spinach, St Ewes eggs, English muffin, Hollandaise sauce (422kcal)

  • £10.00
Avocado Toast

Crushed avocado, mint, toasted sourdough & poached St Ewes eggs (367kcals)

  • £8.50
Porridge

Scottish oats, toasted almonds & apricot jam (559kcals)

  • £5.00
Bermondsey Baked Granola

Cinnamon, cranberry & poppy seed granola, soya yoghurt & blueberries (644kcal)

  • £5.50
Croissant 'Croque Madame'

Croissant, Dingley Dell ham, Cornish cheddar, cheese sauce & fried St Ewes egg (616kcal)

  • £10.00
Vien French Toast

whipped mascarpone & raspberries (433kcal)

  • £10.00
Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

NIBBLES

Artisan Bread

Artisan Bread, Smoked onion Butter & Oils

  • £6.00
Grilled Padron Peppers (Ve)
  • £6.50
Marinated Olives

Garlic & Herb Marinated Olives (Ve)

  • £6.00
Toasted Brioche

Brioche, Whipped Crème Fraiche & Caviar

  • £8.00
Slow Cooked Ox Cheek

Ox Cheek, Stuffed Potato & House BBQ Sauce

  • £8.00
Crab Bon Bon

Crab Bon Bon & Black Garlic Aioli

  • £8.00

STARTERS

Seasonal Soup

Seasonal Soup, Bread

  • £7.50
Gin & Herbs Cured Trout

Cured Trout, Lemon Gel, Crème Fraiche, Dill Cucumber Broth & Pickled Cucumber

  • £10.50
Pan Fried Pigeon Breast

Pigeon Breast, Confit Pigeon Leg, Cherry Emulsion, Endive , Poached Prunes & Parsnip Puree

  • £12.00
Warm Puy Lentil Salad

Poached Heritage Carrots, Silver Skin Onion, Roasted Red Pepper Emulsion & Coriander

  • £10.50
Crayfish Risotto

Parmesan Crisps, Chives & Truffle Oil

  • £10.00
Game Terrine

Black Berries Emulsion ,Pickle Mushroom, Apple and Kohlrabi Rémoulade & Croutons

  • £9.50
Beetroot Terrine

Goats Cheese Mousse, Honey Poached Baby Beetroot, Beetroot Crisps & Walnut Crumb

  • £8.50
King Prawn Skewer

Garlic Chilli And Coriander Butter & Sourdough

  • £11.50
King Scallops

Sea Herbs ,Creamy White Wine Caviar Sauce, Preserve Cucumber & Herb Oil

  • £14.00

SHARERS

Filo Pastry Wrapped Camembert

Apricot Jam And Thyme , Served With Toasted Break ,Chutney & Crudites

  • £21.00
Whole slow cooked venison shoulder

glazed with honey & mustard , chive mash, root vegetables & house gravy

  • £100.00
Cote de boeuf 26oz steak,

served with triple cooked chips ,peppercorn sauce & house salad

  • £90.00
Mr Porky

Honey Mustard Sausages, Scotch Egg ,Sausage Roll, Pork Crackling, Pickled Vegetables, Burnt Apple Sauce & Toasted Bread

  • £21.50

MAINS

Game Pie

Creamy Mash, Seasonal Greens & Gravy

  • £20.50
Poached Hake Supreme

Crab Bisque ,Creamy Braised Leeks, Poached Fennel, Herb Crumbs, Potato Bon Bon & Spinach Foam

  • £24.00
Pan Fried Gressingham Duck Breast

Hazelnut Mousse, Baby Beetroot, Carrot S, Black Berry Emulsion, Pomme Anna & Orange Jus

  • £28.00
Whole Confit Partridge

Braised Pearl Barley, Swiss Chard, Parsnip Puree & Red Wine Jus

  • £25.50
Whole Oven Roasted Plaice

Creamy White Wine Sauce, Brown Shrimps, Samphire, Herb Oil & Crushed New Potato

  • £24.00
Confit Pork Belly

BBQ Glaze, Burnt Apple Puree, Black Pudding Croquette, Chicory, Pork Crackling, Kale & Jus

  • £25.00
Roasted Butternut Squash

Char Grilled Leek Heart, Broccoli, Beetroot, Squash Puree, Red Cabbage Puree & Beetroot Dust.

  • £18.00
Venison Pave Steak

Glazed Grelot Onion , Sweet Potato Fondant, Cherry Emulsion, Squash Puree , Broccoli & Green Peppercorn Jus

  • £28.50
10oz Rump Steak

Peppercorn Sauce, Triple Cooked Chips & House Salad

  • £29.50

CLASSICS

Cyder Battered Haddock & Chips

Crushed Peas, Tartare Sauce & Lemon

  • £18.25
The ‘Pheasant’ Burger

Davidstow Cheddar, Red Onion Ale Chutney, Gherkins, Watercress Mayo, Beef Tomato, Brioche Bun & Fries 16.5
Add Bacon 1.5 Add Onion Rings 1.5 Add Fried Egg 1.5

  • £17.25
Smoked Applewood Plant Cheeseburger

Ale Onions, Ketchup, Mayo, Gherkins, Iceberg, Brioche Bun & Skinny Fries (ve)

  • £16.50

SIDES

Skin on Thrice Cooked Chips
  • £5.00
Skin on Fries
  • £5.50
Tenderstem Broccoli & Red Chilli (
  • £6.00
Honey Glazed Root Vegetables
  • £6.00
Chive Mashed Potato
  • £5.50
Butter & Herb Crushed New Potato
  • £6.00
Lemon Dressed House Salad
  • £5.50

PUDDINGS

Sticky Toffee Pudding (ve)

Vanilla Ice Cream, Toffee Sauce

  • £8.00
Double Chocolate Fondant

Hazelnut Crumb, Chocolate Sauce, Port Poached Cherry & Raspberry Sorbet

  • £8.50
Treacle Tarte

Spice & Port Poached Pear & Vanilla Whipped Cream

  • £8.50
Pheasant Chocolate combo

Milk Chocolate Mousse, White Chocolate Mousse, Dark Chocolate Soil, Passion Fruit Gel & Hazelnut Mousse

  • £8.50
Baked Alaska

Lemon Sponge, Passion Fruit And Mango Sorbet , Meringue ,Toasted Almonds & Raspberry Gel

  • £9.00
Selection of Cheese

Pitchfork Cheddar, Long Clawson Stilton, Bath Soft, Celery, Quince Jelly, Seeded Crispbread

  • £13.50
Jude’s Ice Cream (ve)

Choose Your Trio of Jude’s Ice Cream
Vanilla, Chocolate, Honeycomb, Salted Caramel, Lemon Sorbet


  • £8.00

STARTERS

Crudites & dip
  • £2.00
Soup

(Ask server for details)

  • £2.00

MAINS

Mini Battered Fish

Triple Cooked Chips, Peas

  • £8.50
Childrens Pasta and Pesto
  • £8.50
Mini Cheeseburger

Fries, Peas

  • £8.50
Children’s Roast

(Served With All The Trimmings)
(Available Sundays Only)

  • £12.50
Sausages

Seasonal Greens, Mash & Gravy

  • £8.50

PUDDINGS

Childrens Brownie
  • £2.00
Childrens Ice Creams
  • £2.00
Single Scoop Ice Cream

Sprinkles

  • £2.00

NIBBLES

Artisan Bread

Smoked Onion Butter

  • £6.00
Grilled Padron Peppers
  • £6.50
Mixed Olives
  • £6.00
Toasted Brioche

Whipped Crème Fraiche & Caviar

  • £8.00
Crab Bon Bon

Black Garlic Aioli

  • £8.00
Slow Cooked Ox Cheek

Stuffed Potato With House BBQ Sauce

  • £8.00

STARTERS

Seasonal Soup

Seasonal Soup, Bread

  • £7.50
Gin & Herbs Cured Trout

Lemon Gel, Crème Fraiche, Dill Cucumber Broth & Pickled Cucumber

  • £10.50
Pan Fried Pigeon Breast

Confit Pigeon Leg, Cherry Emulsion, Endive , Poached Prunes & Parsnip Puree

  • £12.00
Warm Puy Lentil Salad

Poached Heritage Carrots, Silver Skin Onion, Roasted Red Pepper Emulsion & Coriander Cress

  • £10.50
Crayfish Risotto

Parmesan Crisps, Chives & Truffle Oil

  • £10.00
Game Terrine

Black Berries Emulsion ,Pickle Mushroom, Apple and Kohlrabi Remoulade

  • £9.50
Beetroot Terrine

Goats Cheese Mousse, Honey Poached Baby Beetroot, Beetroot Crisps & Walnut

  • £8.50
King Prawn Skewer

Garlic Chilli And Coriander

  • £11.50
King Scallop

Sea Herbs ,Creamy White Wine Caviar Sauce, Preserve Cucumber & Herb Oil

  • £14.00

MAINS

Cyder Battered Haddock & Chips

Crushed Peas, Tartare Sauce & Lemon

  • £18.25
The ‘Pheasant’ Burger

Ale Onions, Ketchup, Mayo, Gherkins, Iceberg, Brioche Bun & Fries
Add Bacon 1.5 Add Onion Rings 1.5 Add Fried Egg 1.5

  • £17.25
Smoked Applewood Plant Cheeseburger

Smoked Applewood Plant Cheeseburger, Ale Onions, Ketchup, Mayo, Gherkins, Iceberg, Brioche Bun, Skinny Fries (ve)

  • £16.50
Whole Oven Roasted Plaice

Creamy White Wine Sauce, Brown Shrimps, Samphire, Herb Oil & Crushed New

  • £24.00

SUNDAY ROAST

Roast Rump of Beef

Braised Ox Cheek, Horseradish Cream
All Roasts are Served with Yorkshire Puddings, Roast Potatoes, Seasonal Vegetables & Gravy


  • £22.00
Roast Chicken Supreme

Pig in Duvet, Bread Sauce
All Roasts are Served with Yorkshire Puddings, Roast Potatoes, Seasonal Vegetables & Gravy

  • £22.00
Roast Porchetta

, Crackling, Burnt Apple Puree
All Roasts are Served with Yorkshire Puddings, Roast Potatoes, Seasonal Vegetables & Gravy

  • £23.00
Spiced Cauliflower Steak

Vegetarian Gravy
All Roasts are Served with Yorkshire Puddings, Roast Potatoes, Seasonal Vegetables & Gravy

  • £18.50

SIDES

Wiltshire Truffle Cauliflower Cheese
  • £6.00
Pigs in Blanket
  • £6.00
Honey Glazed Root Vegtables
  • £6.00
Tenderstem Broccoli & Red Chilli
  • £6.00
Skin on Frie
  • £5.50
Espresso Martini

Absolut Vanilia Vodka and Kahlúa,
shaken with Espresso until smooth.
Garnished with coffee beans.

  • £11.50
Passionfruit Martini

Absolut Vanilia Vodka and passionfruit,
shaken with sugar syrup and a squeeze
of lime. Garnished with passionfruit and a
shot of Prosecco.

  • £11.50
Lemon Negroni

Absolut Vanilia Vodka and passionfruit,
shaken with sugar syrup and a squeeze
of lime. Garnished with passionfruit and a
shot of Prosecco.

  • £10.50
Picante

A spicy twist to a Margarita. Olmeca
Altos Plata Tequila, shaken with a squeeze
of lime juice, agave syrup and spicy
Hellfire bitters. Garnished with chilli for
extra spice.

  • £12.00
Passionfruit Kiss

Sipsmith Sipping Vodka stirred
with Passoa and paired together with
Fever-Tree Mexican Lime Soda.
Garnished with orange.

  • £12.00
Black Cherry Spritz

Plymouth Gin mixed with cherry syrup,
a dash of sugar syrup and topped with
soda. Served with mint garnish.

  • £12.00
Amalfi Spritz 0.0%

Lyre’s non-alcoholic Italian Spritz, paired
with Fever-Tree Mediterranean Tonic.
75Kcals

  • £8.50
Before you order your drink, please inform a member of the team if you have any allergies or intolerances. An adult’s recommended daily calorie allowance is 2,000 Kcal.

Bottled Beers, Lager and Cider

Peroni 0.0%
Guinness 0.0%
Beavertown Lazer Crush 0.3%
Lucky Saint 0.5%
Corona 0.0%
Rekorderlig Strawberry & Lime 0%
Non-Alcoholic Spirits
Tanqueray 0.0%
Seedlip Garden 108 0%
Tanqueray Sevilla 0.0%
Lyres Italian Spritz

Soft Drinks

Coca Cola 330ml
Diet Coke 330ml
Fentimans Elderflower
Fentimans Ginger Beer
Appletiser
Fever-Tree Sparkling Raspberry Lemonade
Fever-Tree Sparkling Sicilian Lemonade
Juice

Orange, Cranberry, Apple, Pineapple, Grapefruit

Fever Tree Mixer

Indian Tonic, Light Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale, Mexican Lime Soda, Pink Grapefruit Soda, Aromatic Tonic, Raspberry Orange Blossom Soda, Italian Blood Orange Soda

Kingsdown Water

Still or Sparkling

Starters

Heritage beetroot, pear, clementine & toasted chestnut winter leaf salad
Minestrone soup

cannellini beans, January king cabbage & celeriac

Pork, apple & leek Scotch egg

English Mustard

Mains

South coast mussels

smoked bacon & Young's beer

West country minute steak

fries, sea purslane butter

Chestnut mushroom gnocchi

Brussel top pesto

Puddings

Sticky toffee pudding

clotted cream

Yorkshire rhubarb & Bramley apple crumble

custard

Gooseberry & Almond fool

shortbread biscuit

2 courses for £18 / 3 courses for £22
Available Monday - Friday, from 6th - 31st January

Sunday Roasts in Lambourn

What better place to while away Sunday afternoon than in the comfort of our pub.

Tuck into a selection of juicy roasts, piles of roast potatoes, oodles of gravy, and fluffy double-egg Yorkshire puddings. Don’t forget about the must-save-room-for proper puds, too!

 

Let's Roast

Two Courses for £18

Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays until 31st Jan.

With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

 

TUCK IN

Cocktail O’Clock

From gin lovers to tequila fans or non alcohol supporters. Our cocktail menu offers a variety of flavours, so there’s something for everyone.

Shake it up

Parties and Events

Our pub has a variety of spaces that you’re welcome to use for any celebration.

Start Planning

Daily Specials

In addition to our seasonal menus you’ll find a selection of daily specials available. Be sure to speak to our team, or view the boards, to find out what the kitchen is cooking up that day!

Book A Table